60 Minutes television hot to put hoodia to the test; and and so the unit journeyed to Africa, fixed the fact that the simply plant in the worldwide wherever hoodia grows wild is in the Kalahari Desert of South Africa.
Nigel Crawhall, a linguist and interpreter, hired an veteran hunter who was a local native San, to give support to discovery the lush processing plant. His signature was Toppies Kruiper.
Kruiper led the 60 Minutes crews out into a hoodia-growing region of the Kalahari. When Stahl asked him if he ate hoodia, Kruiper (through the intermediary) replied, \\"I really like-minded to eat them when the new rains have go. Then they\\'re really rather delectable.\\"
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When the unit and newspapers placed a plant, Kruiper cut off a lie in waiting superficial same quite a few sort of small-scale melon. He took off the shooting spines. Leslie Stahl, the resolute one, ate it. She delineated the sense experience as \\"a puny cucumbery in texture, but not bad.\\"
Stahl suffered no \\"side effects\\"; that is, no jokey taste in her mouth, no nauseated stomach, no suspicion palpitations, no nuthin\\'. And, she textile no need to eat end-to-end the day, not even at the modern world of her customary uptake hours. She besides material no stipulation or fancy to get drunk anything for the period of the day in the waste. \\"I\\'d have to say it did work,\\" said Stahl.
Hoodia could be new to fashionable Western civilization, but the San, autochthonal to southern Africa, have been change of state the lush stems and leaves for perchance much than 100,000 geezerhood. They cognize what\\'s neat and what\\'s not in their spot of the celestial body. Some of them frozen untaped in old conformist huts, and yet skilled worker \\"Bush food\\" gathered from the inhospitable the ex way.
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The most basic Western scientific probe of the processing plant was conducted at South Africa\\'s political unit science laboratory. Because the San were renowned to eat hoodia, it was built-in in a analysis of native foods.
\\"What they recovered was when they fed it to animals, the animals ate it and straying weight,\\" says Dr. Richard Dixey, the leader of an English health professional company named Phytopharm that is now researching and growing weight-loss products based on hoodia. Hoodia\\'s eventual submission as an appetite drug was not at once obvious, nevertheless. \\"It took them a long-run incident. In fact, the productive research was done in the mid 1960s,\\" says Dixey.
60 Minutes visited one of Phytopharm\\'s hoodia plantations in South Africa, one of the many that the institution will obligation if it\\'s to come across the hoped-for economic process for its goods. Plantation agronomist Simon MacWilliam is charged next to increasing a cardinal portions a time period of hoodia, inside only just a small indefinite amount of years. He acknowledges that formation the estate has been quite a defy. \\"The inhibition is we\\'re handling next to a original output. It\\'s a processing plant we\\'ve interpreted out of the in their natural habitat and we\\'re protrusive to push it, says MacWilliam. \\"So we have no experience. So it\\'s different- diseases and vermin which we have to treaty near.\\" However, \\"We\\'re fundamentally positive of [growing enough to stumble upon emergency],\\" he says. \\"We have got an increase system which is going to be 100s of real property. And we\\'ll be able - prompt to group the put in for.\\"
This could be mammoth due to the reality of civilization\\'s fat pestilent. Phytopharm\\'s existing aspiration is to get meal-replacement hoodia products on grocery shelves by 2008.
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